Greyledge Farm Notable Press
People continue to take notice of Greyledge Farm! Read some of the stellar reviews and mentions Greyledge is receiving:
Town & Country 3.10 
NYMag.com's Grub Street Newsletter 2.12.10
Edible Nutmeg 12.09
Black Ink 11/12.09
ABC News Online 11.11.09
James Beard Foundation Event Listing
New York Taste 10.27.09
Connecticut Cottages & Gardens 10.09
Litchfield County Times 8.6.09
Greyledge Farm and Ox Hollow Farm Merge
Greyledge Farm and Ox Hollow Farm combined their respective farms in early 2009 to increase the resources dedicated to providing their clients with the highest quality all-natural, pasture-raised Black Angus beef, poultry and pork products. Read announcement
Greyledge Farm Beef, Pork and Poultry Available
At Numerous Farm Stands, Markets and Restaurants
With more people looking for locally grown, all-natural beef, pork and poultry, Greyledge Farm products are now available at more than 15 farm stands, seasonal green markets, health food stores and restaurants in Litchfield and Fairfield County, as well as in the Hamptons. Read more
Greyledge Farm Beef Garners Rave Reviews
at Mayflower Inn & Spa
When the Mayflower Inn & Spa, a member of the Relais & Chateaux collection of luxury hotels and winner of the prestigious Mobil Five Diamond Award for excellence, added Greyledge Farm beef to its Tap Room and Spa menus, it was an immediate hit. Read more
For media inquiries:
inquiries@greyledgefarm.com
(860) 350-3203
