Greyledge Farm’s Black Angus herd, our pigs and chickens are raised the old-fashioned way – in a gentle, country environment. Lush grasses, clovers, natural minerals and salts enrich the pastures where our animals graze rotationally and they always have access to fresh, clean water. Our animals have never been fed animal by-products, nor have they been given hormones, steroids or antibiotics.
After taking such painstaking care in raising our livestock, Greyledge Farm believes in continuing that attention to quality through the processing of our meat. We have spared no expense to ensure that our beef, pork and poultry are processed in a humane, stress-free and sanitary environment. All of our meat is inspected to the highest U.S. and state standards applicable and is packaged in clear, vacuum-sealed packages for maximum freshness.
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