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Greyledge Farm Beef, Pork and Poultry Available
At Numerous Farm Stands, Markets and Restaurants
With more people looking for locally grown, all-natural beef, pork and poultry, Greyledge Farm products are now available at more than 15 farm stands, seasonal green markets, health food stores and restaurants in Litchfield and Fairfield County, as well as in the Hamptons.
“The demand for Greyledge Farm products is growing steadily as more people become locavores and the word spreads about how delicious the all-nature meats are,” said Mark Maynard, Greyledge Farm principal and farm manager. “People literally wait in line at farmer’s markets and it’s not uncommon for us to sell out. Chefs also love the Connecticut grown, pasture-raised beef, pork and poultry.”
In addition to buying Greyledge Farm products online at www.greyledgefarm.com, our clients can also find our premium meats at the following locations:
Restaurants
Mayflower Inn & Spa (Washington, CT) – Relais & Chateaux, Mobil Five Diamond Award
G.W. Tavern (Washington Depot, CT)
Mamie’s (Roxbury, CT)
Farm Stands and Health Food Stores
Fairview Farm at Mecox (Bridgehampton, NY)
Maple Bank Farm Stand (Roxbury, CT)
Maple Valley Farm (Kent, CT)
New Morning Store (Woodbury, CT)
Round Swamp Farm Market (Easthampton, NY)
Connecticut Green Markets
City Seed (New Haven, CT)
Darien Farmer’s Market (Darien, CT)
New Canaan Farmer’s Market (New Canaan, CT)
Ridgefield Farmer’s Market (Ridgefield, CT)
Westport Farmer’s Market (Westport, CT)
