Our Greyledge Farm Herd
When we launched our beef program at Greyledge Farm, we hand-selected the finest Registered Black Angus cattle for our herd. Each animal was 100% source verified and we have since maintained a closed herd, with all new cattle added to the herd being born on our property or under our direct supervision. No animal in our herd is more than eight years old.
Our Black Angus cattle have never been fed animal by-products, nor have they been given hormones or antibiotics. We provide continuous and exclusive care for our herd, including full veterinarian inspections of each animal on a semi-annual basis. Our cattle are raised the old-fashioned way – in a gentle, country environment
Our Beef
Lush grasses, clovers, natural minerals and salts enrich the pastures where our cattle roam. As a result, Greyledge Farm beef is naturally high in Vitamin E, Conjugated Linoleic Acid (CLA) and Omega-3. CLA has been found to help fight cancer and lower cholesterol, while Omega-3 provides other important health benefits. Although lean and healthy, our premium cuts of beef are also exceptionally tender and full of flavor.
Our Processing
After taking such painstaking care in raising our animals, Greyledge Farm believes in continuing that attention to quality through the processing of our meat. We have spared no expense to ensure that our beef is processed in a humane, stress-free and sanitary environment. All our meat is USDA inspected and immediately packaged in clear, vacuum-sealed packages for maximum freshness.
