Greyledge Farm specializes in all-natural Black Angus beef for the most discerning palates. Hand-selected and pasture-raised in Connecticut, our cattle produce tender, flavorful and healthy steaks, tenderloins and other premium cuts.

Producing grass-fed beef is more costly and requires considerably more work and time. We firmly believe, however, that the results and our customers are well worth the extra effort.

Connecticut Grown. Grass Fed.